food | Eunomia Consulting

Contaminants in Organic Waste: Recommendations Report

by Molly Coombes | 20 Mar 2024 | Reports

In February 2024 Eunomia, alongside Whetū Consulting Group and Massey University, published a report for the Ministry for the Environment with recommendations to reduce contaminants in organic waste. The report provides 35 holistic recommendations to improve the...

Optimising Kitchen Waste Collection

by Duncan Wilson | 20 Nov 2007 | Organic, Recycling, Reports

Kitchen food waste is one of the largest single fraction of the
domestic waste stream and therefore an obvious target for
diversion from landfill. This report explores optimising domestic kitchen waste

Twitter

Eunomia Research & Consulting Follow

West Oxfordshire District Council @wodcnews ·

August 25

We've partnered with Eunomia to offer free online training for small and medium businesses in West Oxfordshire! Learn carbon accounting and create a custom carbon reduction plan.

For details, email business@westoxon.gov.uk

Reply on Twitter 1827655965195280581 Retweet on Twitter 1827655965195280581 1 Like on Twitter 1827655965195280581 1 Twitter 1827655965195280581

Isonomia blog

Better nature? Potential benefits of the TNFD 17/04/2024
How will EPR and PRNs interact? 16/10/2023
Neighbourhood to agrihood: the role of urban food growing in low carbon cities 07/08/2023

Contaminants in Organic Waste: Recommendations Report

Optimising Kitchen Waste Collection

Categories

Archives

Twitter

Isonomia blog