by Duncan Wilson | 19 Apr 2013 | Reports, Strategy, Waste
These guidelines provide good practice guidance to territorial authorities (TAs) on how to use Waste Disposal Levy money received under section 31 of the Waste Minimisation Act 2008 (WMA).
These guidelines will help TAs:
• identify projects and set spending priorities that are in line with the intent of the WMA
• develop new ideas for using levy money to achieve waste minimisation
• have clear processes to identify spending priorities and approve funding
• track and accurately report on spending of levy money in a more efficient and effective way
• evaluate levy spending outcomes. The guidelines will also help the Ministry to better determine:
• waste minimisation outputs and outcomes from TA levy spending
• compliance with levy spending requirements under the WMA.
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by Duncan Wilson | 20 Jun 2012 | Recycling, Reports, Waste
Taking waste out of waste – LG Magazine Article
Councils, like most sectors of society, have been feeling the pressure to constrain spending following on from the last global financial crisis. But ‘doing more with less’, as much as it sounds like a corporate cliche, is actually no bad thing. Adversity can force us to look for new and better ways of doing things. The current focus on ‘fiscal restraint’ means that when councils are looking at re-tendering their waste contracts, price and value for money are more than ever at the head of the key criteria list. The waste sector is changing at an ever-increasing rate due to new technologies and the growing realisation we need to minimise what we throw away. But I predict there will be even greater change driven by the need to innovate and find new and better ways of working.
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by Duncan Wilson | 20 Apr 2012 | Recycling, Reports
Reuse centres are frequently established and run by community-based organisations, a sector that is often lacking in technical expertise or the financial resources to buy in any expertise needed. A number of issues were identified during the establishment of the Whakatane reuse centre that would be common across most reuse centres in New Zealand. A large amount of formal documentation and processes were also produced which would apply to the majority of reuse centres. This establishment guide has been developed to provide guidance, information, standard documentation and templates to any groups planning to establish a reuse centre.
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by Duncan Wilson | 20 Oct 2011 | Recycling, Reports, Waste
Results from the Putaruru food waste collection trials. Key results include:
− Waste reduction effect appears significant
− More food waste in residual than expected – but high margin of error
− Full user-pays or fortnightly refuse collection would further improve capture
− Feedback has been positive
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by Duncan Wilson | 19 Oct 2009 | Recycling, Reports, Strategy, Waste
This report presents a stocktake of waste and diverted materials flows and facilities in the Auckland Region. Data and information from local government, business, and key waste and recovered material operators have been compiled to provide a quantitative analysis of waste and diverted materials in the region.
A key context is the upcoming change, from November 2010, to regional governance as one regional council and seven territorial authorities will become a single Auckland Council. This will see the amalgamation of the local authorities’ role in respect of waste into a single entity1. The Waste Minimisation Act 2008 (WMA) requires every territorial authority to complete a review of its Waste Management and Minimisation Plan (WMMP) by July 2012. Section 51 of the WMA prescribes the requirements for a Waste Assessment which must be completed before a Waste Management and Minimisation Plan is reviewed. This report provides an up-to-date summary of waste generation, movement, diversion, and disposal within the region that will potentially be of value for the Waste Assessment.
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by Duncan Wilson | 20 Nov 2007 | Organic, Recycling, Reports
Kitchen food waste in New Zealand typically makes up around 40% of domestic collected waste (150-170kg per capita) making it one of the largest, if not the largest, single fraction of the domestic waste stream (Waste Not Consulting 2007), and therefore an obvious target for diversion from landfill. Preventing kitchen waste from being sent to landfill can also have significant environmental benefits as it is a contributor to the production of greenhouse gases (particularly methane) and leachate when placed in a landfill environment. Furthermore, food waste is a source of nutrient rich organic material which, if subjected to biological treatment, can make a valuable soil amendment and/or provide a source of energy (through capture of methane from biodigestion).
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