Councils, like most sectors of society, have been feeling the pressure to constrain spending following on from the last global financial crisis. But ‘doing more with less’, as much as it sounds like a corporate cliche, is actually no bad thing.
This establishment guide has been developed to provide guidance, information, standard documentation and templates to any groups planning to establish a reuse centre.
Minimizing Waste Trial – a Presentation to WMINZ
This report presents a stocktake of waste and diverted materials flows and facilities in the Auckland Region. Data and information from local government, business, and key waste and recovered material operators have been compiled to provide a quantitative analysis of waste and diverted materials in the region.
Kitchen food waste is one of the largest single fraction of the
domestic waste stream and therefore an obvious target for
diversion from landfill. This report explores optimising domestic kitchen waste